{"id":28705,"date":"2020-02-07T16:50:11","date_gmt":"2020-02-07T16:50:11","guid":{"rendered":"https:\/\/raconets.webbambu.com\/2020\/02\/delllac\/"},"modified":"2024-10-01T05:26:59","modified_gmt":"2024-10-01T05:26:59","slug":"delllacen","status":"publish","type":"post","link":"https:\/\/www.kmatest.com\/en\/2020\/02\/delllacen\/","title":{"rendered":"Restaurant \"Del Llac\""},"content":{"rendered":"<p>If you have the opportunity to go to the <strong>Congost de Mont-rebei<\/strong>, which is one of the most wonderful destinations in Catalonia, I recommend you to stay at the \"<a href=\"https:\/\/www.kmatest.com\/en\/2019\/09\/terradetsen\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hotel Terradets<\/a>\" in <strong>Cellers<\/strong>. Its location is perfect: it is close to the Congost and the rooms have an amazing views.<\/p>\n<p>The restaurant \"<strong>Del Llac<\/strong>\" is placed in one of the hotel buildings. There you can enjoy the flavors of Pallars with great views of Lake Terradets.<\/p>\n<p>The space is an irregular diaphanous room. It is like a kind of triangle; on one side, there is a wall of stone and on the other, glass. I like the environment they have created. It is a right place, where there is no luxury but everything is clean and tidy. The thick wooden tables have a certain prominence.<\/p>\n<p><strong>Type<\/strong>: market cuisine with roots in the Pallars tradition. Updated gastronomy with state-of-the-art techniques directed by chef <strong>Gabriel Serra<\/strong>. They have a menu; but I had the opportunity to try the tasting menu.<\/p>\n<ul>\n<li>Appetizer:\n<ul>\n<li>Pumpkin and toasted hazelnut cream - Delicious. They serve it in a glass tube that is too short! It is not heavy. Elegant dish and very good choice to start dinner. The pumpkin has more prominence than the hazelnut and I loved that. One of the star dishes.<\/li>\n<li>Girella with foie sauce and tomato confit - Girella is a typical sausage from the area. When they brought it to me, it didn't fit me the sausage with foie sauce. But when I tried it, my perception changed. The mixture of flavors and the tomato give makes it original.<\/li>\n<\/ul>\n<\/li>\n<li>Pallars cheese salad with honey vinaigrette from the Barcedana Valley - Four cheeses from the region with a salad in the middle. It is a simple dish where the product is enhanced. I applaud that they make know the area from the gastronomy. Very good cheeses!<\/li>\n<li>Cod fillet in trinxat bed and romesco sauce - Another of the star dishes. They have mixed three products that I love on a plate. The cod was cooked at the right point, the trinxat was really good and the romesco sauce ties everything perfectly. Lovely!<\/li>\n<li>Veal coca with nuts sauce - Main course. The sauce is heavy. The veal melts and is very tasty. The pity is that I got too full and I could not enjoy this dish as it deserved.<\/li>\n<li>Mango mousse with pear toffee from Lleida - Great!<\/li>\n<\/ul>\n<p>Ask for a table at the window and go to dinner soon. The views of the lake are amazing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you have the opportunity to go to the Congost de Mont-rebei, which is one of the most wonderful destinations in Catalonia, I recommend you to stay at the \"Hotel Terradets\" in Cellers. Its location is perfect: it is close to the Congost and the rooms have an amazing views. The restaurant \"Del Llac\" is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[364,136],"tags":[406],"class_list":["post-28705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europa","category-restaurants-en","tag-pallars-jussa-en"],"_links":{"self":[{"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/posts\/28705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/comments?post=28705"}],"version-history":[{"count":0,"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/posts\/28705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/media\/28702"}],"wp:attachment":[{"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/media?parent=28705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/categories?post=28705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kmatest.com\/en\/wp-json\/wp\/v2\/tags?post=28705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}